Nettle soup is the ideal way of giving yourself a nettle treatment (with its detoxifying and remineralising properties) whenever the seasons change (in spring and autumn) or whenever you feel the need, getting the nutritional benefit of the vegetables (carrots, leeks, celery, potato, onion, tomato, garlic, parsley) and the hydrating power of the soup. It is practical, and can be transported easily, coming in individual sachets and being ready in just one minute!
Ingredients: :potato flakes (potato), emulsifier: E471, stabiliser: E450a, spice, acidifier E330, preservative E223, antioxidant E30.), vegetables (onion, carrots), nettle 10%, thickening agent (guar gum), salt, leeks. Tomato, carrot, peas, celeriac, spices and aromatic plants (garlic, parsley)flavour enhancer (monosodium glutamate). Celery and celery-based products may be present.
Average nutritional information for 1 sachet:
125 kJ / 30 kcal
30 mg (4% RI*)
24.3 mg (4% RI*)
152.3 mg (8% RI*)
25.9 mg (7% RI*)
*RI: Reference intake
Recommendations for use: 2 sachets per day to be consumed whenever you wish. Dilute the contents of one 10g sachet in 200 ml of cold water. Mix and reheat for 1 minute in saucepan or microwave oven before tasting.
Recommandations : Store in a dry place at room temperature. Keep out of reach of children. Should preferably be consumed before the date shown on the sachets.