KONJAC

For people wishing to lose a few pounds, who have adopted a weight-loss strategy (balanced diet, restricted calorie intake, physical exercise), it is sometimes difficult to resist temptation, especially when hunger strikes.

Konjac is a perennial plant consisting of umbrella leaves, of which only the tubers are used. It is traditionally used to reduce appetite because of its high glucomannan content. Glucomannans are food fibres that absorb large quantities of water thanks to their high gelation capacity.

Konjac is a food supplement consisting of 100% Konjac exact titrated 80% for glucomannans, with the aim of:

• Reducing appetite;
• Contributing to weight loss as part of a low-calorie diet.

Ingredients: Konjac rhizome powder titrated 80% for glucomannans (sulphites), capsule (gelatine, colourings: copper complex of chlorophyllins), emulsifier: magnesium stearate.

Average nutritional information for 9 capsules:

• Konjac (Amorphophallus konjac): 3780 mg/li>
• Including glucomannans: 3000 mg

Recommendations for use: Take 3 capsules 45 minutes before 2 or 3 main meals (that is, 6-9 capsules daily), with a large glass of water.

Recommandations : Keep out of the reach of children, and away from heat and damp. To be consumed as part of a varied and balanced diet, and as part of a healthy lifestyle. It is not advisable to exceed the recommended dose. Not to be used by persons who have difficulty swallowing. The benefit is obtained by consuming 3g of glucomannan in three doses of 1g each, every day, with 1-2 glasses of water, before meals and as part of a low-calorie diet. Best consumed before the date shown on the packaging.